My Pantry
Since February I have been jotting down every expense that I have made whether be 10c or $100. I have been placing every expense to categories. For example food, clothing, basic supplies, petrol, car costs etc.
I believe that you can’t change what you don’t acknowledge. We have a lot of expenses. So, I have been trying to minimise where I can and one of the areas I can cut down on is food.
The other week we took the 3 kids to kids club up the street from 4-7. So we though great!…. let’s go out for dinner as we only had the baby … ok … the toddler. (By the way he went to the toilet on his own this morning)
We ordered Pad Thai and Squid with cashew nut. We decided to skimp on the white rice. The bill was $29.
The other week we all went out for the day to the city to go on the monorail and light rail pass I had bought on a deal online for $10. We ended up at the fish market. They were closing down as it was around 3pm. So they were saying “special only $12 each, last few boxes”. The containers had around 3 pcs of fried fish and a handful of calamari. Huh??? We were hungry and there was nowhere else to buy food so we bought 2 boxes of food which was $24.
It’s not about the money itself, but it’s just that I don’t feel like I get “value for money” eating out. So I much prefer to eat at home lately, even with the dishes that have to be done.
BTW … thank you Marty for doing the dishes this week, it means alot to me.
On Sunday, I told Marty “I have spent ALL of my food budget money for the month and we have to make what we have last for the next 10 days”. I explained how much I have spent in the last few months on food and how I wanted to try for “one month” to stick to a budget.
So he went into the pantry and tried to see what kind of a cook up we can do for the following weeks coming.
Long story short … look what happened. Look at my pantry!
I wish I had a before and after
Old Moconna jars filled with raw ingredients
All labelled
The kids even got involved … now we all know what each of the ingredients are, because that is what started the whole organising and labelling in the first place. Marty wanted to do a big cook up for the week but he had no idea what things were. He knows now :-)